Celebrating 71 Years

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Mission Mexican Casserole Recipe... as served at the 2010 Golf Classic!

This is a simple layered dish, that can be adjusted to your taste.
 
1 14 oz package fritoes (tortilla chips, doritoes, or even flat bread can be substituted.
1 lb. hamburger fried, chopped into small pieces, ,with 1 pkg taco seasoning and 1/2 cup water added.
1 can corn, plain or Mexican style
1 can diced tomatoes or jar of salsa, your choice.
1 7 oz.can green chilies
1 medium onion chopped
1 pepper chopped
1 small container sour cream
1 package (about 16 oz.) cheddar cheese
1 can black olives
 
Place crushed fritoes in casserole dish (13x9).  Add layers.  First, taco seasoned hamburger mixture.  Then, in order: corn, tomatoes, chilies, pepper and onion, sour cream, olives.  Cheddar cheese last.
 
Place into pre-heated 350 oven.  Bake about 45 minutes or until bubbly and slightly browned.  Scoop out and savor all the flavors!!  Even better when shared with friends.  Serves 8.

Enjoy....